Favorites - "Sleepy Time Porter"

Robust Porter (12B)

Notes

Without question my best brew to-date.  Chewy mouth feel, huge floral hop aroma, chocolatey flavor with some back-end bitterness to balance things out.  Head lasts and last, you can't shake it out of the glass.  My inspiration was Flying Monkey's "Netherworld Cascadian Ale"  So good I don't want to drink it!

Recipe Type: All Grain
Yeast: Fermentis Safale US-05
Yeast Starter: Nope
Additional Yeast : Nope
Batch Size (Post Boil): 26L
Original Gravity: 1.067
Final Gravity: 1.017
IBU: 48
Boiling Time (Minutes): 65
Colour (SRM): 29
Primary Fermentation (# of Days & Temp): 7-10 @ 68F
Secondary Fermentation (# of Days & Temp): 5 @ 68F
Conditioning [Bottle] (# of Days & Temp): 21 @ 68F

Ingredients

80.9% Canadian 2-Row (OiO)
5.9% Crystal 110 (Muntons)
5.9% Chocolate (Muntons)

4.8% CaraFoam (Weyermann)

2.6% Black Patent (Muntons)

39.1 IBU Summit (25g @ 60 min)

4.6 IBU Willamette (14g @ 30 min)

4.3 IBU Willamette (28g @ 10 min)

57g Willamette @ Flame-out

57g Cascade (dry, secondary 5 days)

Water (City tap water treated with Campden)

Chalk, Gypsum, Calcium Chloride and Epsom Salt added, pH 5.52

Ca-106/Mg-13/Na-18/Cl-91/S04-102

Mash
Single infusion,  60 minutes (152F)
Mash-out (170F) , double batch sparge, collected ~30L into the boil kettle